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Anzac Biscuits (Australian Coconut-Oat Cookies)

Anzac Biscuits (Australian Coconut-Oat Cookies)

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 20 Phút
  • 12 Số suất
  • $5

NGUYÊN LIỆU

  • Dry Ingredients

    • 1 cup quick cooking oats
    • 🧂 1 cup white sugar
    • 1 cup all-purpose flour
    • ¾ cup flaked coconut

  • Wet Ingredients

    • 🧈 ½ cup butter
    • 1 tablespoon golden syrup
    • 💧 2 tablespoons boiling water

  • Leavening Agent

    • 1 teaspoon baking soda

BƯỚC

1

Preheat the oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.

2

In a large bowl, mix together oats, white sugar, flour, and flaked coconut. Set aside.

3

Melt butter and golden syrup together in a small saucepan over low heat.

4

Combine boiling water and baking soda in a small bowl and then add this mixture to the melted butter mixture. Stir well.

5

Pour the wet mixture over the dry ingredients in the large bowl and mix until well combined.

6

Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.

7

Bake in the preheated oven until the edges are golden, approximately 18 to 20 minutes.

8

Let the cookies cool briefly on the baking sheet before transferring them to a wire rack to cool completely.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

222

Calo

  • 2
    Protein
  • 33
    Carbohydrate
  • 10
    Chất béo

💡 Store the cookies in an airtight container to maintain freshness.Golden syrup is traditional for Anzac biscuits, but you can use honey or light corn syrup as a substitution.To make the cookies crisper, bake for an additional 2–3 minutes, but watch closely to prevent burning.