Angel Food Cake

Name: Angel Food Cake
Total time: 82 min
Yield: 12 Số suất
Ingredients: 🥚 12 large egg whites; undefined 1 teaspoon cream of tartar; 🍬 1 1/2 cups sugar; undefined 1 teaspoon vanilla extract; 🧂 1/4 teaspoon salt; 🌾 1 cup flour, sifted

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

82.5 Phút
12 Số suất
$5

Angel Food Cake

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

82.5 Phút
12 Số suất
$5

NGUYÊN LIỆU

Main Ingredients
- 🥚 12 large egg whites
- 1 teaspoon cream of tartar
- 🍬 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 🧂 1/4 teaspoon salt
- 🌾 1 cup flour, sifted

BƯỚC

Wash hands with soap and water.

Preheat the oven to 325 °F. In a large mixing bowl, beat the egg whites until they are foamy.

Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar.

Add the vanilla and salt, then gently fold in the flour.

Pour the mix into an angel food tubular pan (10 inches) and bake for 1 hour and 15 minutes, or until the top is nicely browned.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

152

Calo

5
Protein
33
Carbohydrate
0
Chất béo

💡 Use room-temperature egg whites for better whipping results.Ensure the mixing bowl is completely clean and free of any grease for the egg whites to whip properly.Sift the flour multiple times for a lighter, fluffier cake texture.