
After the Holidays Chicken Cordon Bleu Casserole
Chi phí $12, lưu $15
Nguồn: Recommended by CookPal
- 35 Phút
- 8 Số suất
- $12
After the Holidays Chicken Cordon Bleu Casserole
Chi phí $12, lưu $15
Nguồn: Recommended by CookPal
- 35 Phút
- 8 Số suất
- $12
NGUYÊN LIỆU
Meat
- 🍗 1 pound cubed boneless, skinless chicken breast
- 2 cups cubed fully cooked ham
Dairy
- 1 ½ cups shredded Swiss cheese
- 1 cup sour cream
Vegetables
- 🧅 1 medium yellow onion, chopped
- 🧄 3 cloves garlic, minced
Soups and Broth
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can cream of broccoli soup
- ½ cup chicken broth
Other
- 1 tablespoon olive oil, or as needed
- ⅛ teaspoon paprika, or more to taste
- 🧂 salt and ground black pepper to taste
BƯỚC
Preheat the oven to 350 degrees F (175 degrees C).
Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.
Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined.
Transfer to a large casserole dish and top with remaining Swiss cheese.
Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
373
Calo
- 27Protein
- 9Carbohydrate
- 25Chất béo
💡 Serve the casserole over steamed broccoli or mashed potatoes for added flavor and nutrition.Consider using low-fat ingredients to reduce calories and fat.This recipe is a great way to use up leftover holiday ham.