
4-Ingredient Buffalo Chicken Dip
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Phút
- 4 Số suất
- $5
4-Ingredient Buffalo Chicken Dip
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Phút
- 4 Số suất
- $5
NGUYÊN LIỆU
Dairy
- 🥛 ½ cup sour cream
- 🧀 ¼ cup blue cheese
Spices & Sauce
- 1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
Meat
- 1 (4.25 ounce) can Underwood® White Meat Chicken Spread
BƯỚC
1
Combine all ingredients until well blended.
2
Serve with assorted vegetables or crackers.
3
If preferred served hot, bake in oven at 350°F until bubbling.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
156
Calo
- 3Protein
- 3Carbohydrate
- 13Chất béo
💡 To make the dip serve-ready faster, you can microwave it for 30-60 seconds instead of baking.Pair with celery, carrots, or pita chips for added crunch.Adjust the spice level by increasing or decreasing the amount of cayenne pepper sauce.Leftovers can be stored in the fridge for up to 3 days.