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3-Ingredient Japanese Cheesecake

3-Ingredient Japanese Cheesecake

Chi phí $8, lưu $10

Nguồn: Recommended by CookPal

  • 240 Phút
  • 8 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 1 (4 ounce) bar white chocolate, chopped
    • ½ cup cream cheese, softened
    • 🥚 3 large eggs, separated

BƯỚC

1

Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch springform pan with parchment paper.

2

Place white chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and allow to cool slightly. Mix in cream cheese and egg yolks until well combined.

3

Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer until stiff peaks form. Fold in cooled white chocolate mixture. Pour into the prepared springform pan.

4

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 300 degrees F (150 degrees C) and bake for 15 minutes. Turn the oven off, leaving cheesecake inside for 15 more minutes.

5

Remove cheesecake from the oven and allow to cool completely at room temperature, about 1 hour. Chill before serving, about 3 hours.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

151

Calo

  • 4
    Protein
  • 9
    Carbohydrate
  • 11
    Chất béo

💡 Ensure that the egg whites are beaten to stiff peaks to maintain the fluffy texture.Use a double boiler for melting the white chocolate to avoid scorching.Let the cheesecake cool completely before chilling to preserve its structure.Line the pan with parchment paper for easy removal.