Vegan Mushroom Gravy

Name: Vegan Mushroom Gravy
Total time: 20 min
Yield: 4 Porsiyon Sayısı
Ingredients: 1/4 cup vegetable oil; 🍄 1 (8-ounce) package sliced fresh mushrooms; 1/4 cup all-purpose flour; 2 cups vegetable broth; 🧂 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 🧄 1/8 teaspoon garlic powder; 1 pinch dried thyme

Paylaş

Maliyet $4.5, kaydet $6

Kaynak: Recommended by CookPal

20 Dakika
4 Porsiyon Sayısı
$4.5

Vegan Mushroom Gravy

Paylaş

Maliyet $4.5, kaydet $6

Kaynak: Recommended by CookPal

20 Dakika
4 Porsiyon Sayısı
$4.5

MALZEMELER

Main Ingredients
- 1/4 cup vegetable oil
- 🍄 1 (8-ounce) package sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 🧂 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 🧄 1/8 teaspoon garlic powder
- 1 pinch dried thyme

ADIMLAR

Heat oil in a saucepan over medium-high heat. Add mushrooms and sauté until soft, about 8 minutes.

Add flour and stir until mushrooms are evenly coated.

Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into broth.

Add salt, pepper, garlic powder, and thyme; stir to combine.

Bring gravy to a boil. Reduce heat to low, stirring occasionally, and simmer until thickened, about 5 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

172

Kalori

2
Protein
10
Karbonhidratlar
14
Yağlar

💡 For an extra depth of flavor, consider adding a splash of soy sauce or nutritional yeast.Use a whisk while combining the flour and broth to ensure no lumps form.This gravy pairs perfectly with mashed potatoes, roasted vegetables, or even as a topping for vegan biscuits.