Tamale Casserole

Name: Tamale Casserole
Total time: 45 min
Yield: 6 Porsiyon Sayısı
Ingredients: 2 (15 ounce) cans beef tamales; 2 (16 ounce) cans chili without beans; 🧅 2 bunches green onions, chopped; 🧀 8 ounces shredded Cheddar cheese; 🌮 3 cups crushed tortilla chips; 💧 1 tablespoon water

Paylaş

Maliyet $15, kaydet $20

Kaynak: Recommended by CookPal

45 Dakika
6 Porsiyon Sayısı
$15

Tamale Casserole

Paylaş

Maliyet $15, kaydet $20

Kaynak: Recommended by CookPal

45 Dakika
6 Porsiyon Sayısı
$15

MALZEMELER

Canned Ingredients
- 2 (15 ounce) cans beef tamales
- 2 (16 ounce) cans chili without beans
Vegetables
- 🧅 2 bunches green onions, chopped
Dairy
- 🧀 8 ounces shredded Cheddar cheese
Snacks
- 🌮 3 cups crushed tortilla chips
Condiments
- 💧 1 tablespoon water

ADIMLAR

Preheat oven to 350 degrees F (175 degrees C).

Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2-quart casserole dish. Then layer the onions, cheese, tortilla chips, and chili without beans.

Repeat this until all ingredients are used, topping off with cheese and chips. Sprinkle with the water.

Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

680

Kalori

30
Protein
48
Karbonhidratlar
42
Yağlar

💡 Use freshly shredded cheese for better melt and flavor.Serve with sour cream and chopped cilantro for extra freshness.Opt for low-sodium canned chili if reducing sodium intake is necessary.