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Sour Cream Dough for Pierogi

Sour Cream Dough for Pierogi

Maliyet $5, kaydet $15

Kaynak: Recommended by CookPal

  • 10 Dakika
  • 48 Porsiyon Sayısı
  • $5

MALZEMELER

  • Dough

    • 6 cups all-purpose flour
    • 🧂 2 teaspoons salt
    • 🥚 3 eggs
    • ½ cup sour cream
    • 🥛 ¼ cup milk

ADIMLAR

1

Whisk flour, salt, eggs, sour cream, and milk together in a bowl.

2

Add extra flour as needed to make dough less sticky.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

67

Kalori

  • 2
    Protein
  • 12
    Karbonhidratlar
  • 1
    Yağlar

💡 Add extra flour one tablespoon at a time to achieve the desired consistency.Let the dough rest for 20 minutes before rolling out for better elasticity.Use this dough for various fillings like mashed potatoes and cheese or sauerkraut.