Slow Cooker Filipino Chicken Adobo

Name: Slow Cooker Filipino Chicken Adobo
Total time: 300 min
Yield: 8 Porsiyon Sayısı
Ingredients: 6 pounds skin-on, bone-in chicken thighs; 2 teaspoons whole black peppercorns; 🧄 12 cloves garlic, smashed and peeled; 4 bay leaves; ½ cup soy sauce; 1 cup distilled white vinegar

Paylaş

Maliyet $25, kaydet $15

Kaynak: Recommended by CookPal

300 Dakika
8 Porsiyon Sayısı
$25

Slow Cooker Filipino Chicken Adobo

Paylaş

Maliyet $25, kaydet $15

Kaynak: Recommended by CookPal

300 Dakika
8 Porsiyon Sayısı
$25

MALZEMELER

Main
- 6 pounds skin-on, bone-in chicken thighs
- 2 teaspoons whole black peppercorns
- 🧄 12 cloves garlic, smashed and peeled
- 4 bay leaves
- ½ cup soy sauce
- 1 cup distilled white vinegar

ADIMLAR

Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.

Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

581

Kalori

59
Protein
3
Karbonhidratlar
35
Yağlar

💡 Serve with steamed rice to complete the dish.For extra flavor, marinate chicken in soy sauce, vinegar, and garlic overnight before cooking.You can adjust the soy sauce and vinegar quantities for a saltier or tangier taste.