Simple Canadian Butter Tarts

Name: Simple Canadian Butter Tarts
Total time: 35 min
Yield: 8 Porsiyon Sayısı
Ingredients: 🥚 1 egg; 🟤 ½ cup brown sugar; 🧂 ⅛ teaspoon salt; ½ teaspoon vanilla extract; ¼ teaspoon lemon extract; 🧈 1 tablespoon melted butter; ½ cup raisins; 8 (3 inch) unbaked tart shells

Paylaş

Maliyet $5.5, kaydet $10

Kaynak: Recommended by CookPal

35 Dakika
8 Porsiyon Sayısı
$5.5

Simple Canadian Butter Tarts

Paylaş

Maliyet $5.5, kaydet $10

Kaynak: Recommended by CookPal

35 Dakika
8 Porsiyon Sayısı
$5.5

MALZEMELER

Filling
- 🥚 1 egg
- 🟤 ½ cup brown sugar
- 🧂 ⅛ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon lemon extract
- 🧈 1 tablespoon melted butter
- ½ cup raisins
Tart Shells
- 8 (3 inch) unbaked tart shells

ADIMLAR

Preheat the oven to 400 degrees F (200 degrees C).

Beat egg in a large bowl. Mix in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); bake until filling is set and pastry is golden brown, 20 to 25 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

243

Kalori

3
Protein
41
Karbonhidratlar
9
Yağlar

💡 Ensure tart shells are evenly filled to avoid uneven baking.Soak raisins in warm water for 10-15 minutes before use for a plumper texture.For a twist, consider adding chopped nuts or a pinch of cinnamon to the filling.