Shrimpcargot

Name: Shrimpcargot
Total time: 15 min
Yield: 3 Porsiyon Sayısı
Ingredients: 🧈 ¼ cup butter; 2 tablespoons shredded mozzarella cheese; 2 cloves garlic, minced; 🦐 6 peeled and deveined large shrimp (21 to 25 per lb); 🍄 6 mushrooms, stems removed

Paylaş

Maliyet $10, kaydet $5

Kaynak: Recommended by CookPal

15 Dakika
3 Porsiyon Sayısı
$10

Shrimpcargot

Paylaş

Maliyet $10, kaydet $5

Kaynak: Recommended by CookPal

15 Dakika
3 Porsiyon Sayısı
$10

MALZEMELER

Dairy
- 🧈 ¼ cup butter
- 2 tablespoons shredded mozzarella cheese
Spices and Flavorings
- 2 cloves garlic, minced
Seafood
- 🦐 6 peeled and deveined large shrimp (21 to 25 per lb)
Vegetables
- 🍄 6 mushrooms, stems removed

ADIMLAR

Preheat the oven to 325 degrees F (165 degrees C).

Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes.

Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.

Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

203

Kalori

11
Protein
2
Karbonhidratlar
17
Yağlar

💡 Use fresh shrimp for better flavor and texture.Pair the dish with crusty bread to enjoy the garlic butter sauce.Avoid overcooking shrimp to prevent them from becoming rubbery.