Rudy's Garlic Scape Pesto

Name: Rudy's Garlic Scape Pesto
Total time: 10 min
Yield: 16 Porsiyon Sayısı
Ingredients: 6 garlic scapes, chopped; 🧀 ½ cup freshly grated Parmesan cheese; 🧀 ½ cup freshly grated Asiago cheese; 🍋 1 tablespoon fresh lemon juice; 🧂 salt to taste; 🧂 pepper to taste; ¼ cup pine nuts; ¾ cup extra-virgin olive oil

Paylaş

Maliyet $10, kaydet $5

Kaynak: Recommended by CookPal

10 Dakika
16 Porsiyon Sayısı
$10

Rudy's Garlic Scape Pesto

Paylaş

Maliyet $10, kaydet $5

Kaynak: Recommended by CookPal

10 Dakika
16 Porsiyon Sayısı
$10

MALZEMELER

Vegetables
- 6 garlic scapes, chopped
Cheese
- 🧀 ½ cup freshly grated Parmesan cheese
- 🧀 ½ cup freshly grated Asiago cheese
Condiments and Seasonings
- 🍋 1 tablespoon fresh lemon juice
- 🧂 salt to taste
- 🧂 pepper to taste
Nuts and Oils
- ¼ cup pine nuts
- ¾ cup extra-virgin olive oil

ADIMLAR

Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor.

Drizzle the olive oil over the mixture.

Blend until the pesto is a brilliant green color and smooth in texture.

Season with salt and pepper.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

138

Kalori

3
Protein
2
Karbonhidratlar
13
Yağlar

💡 Use high-quality olive oil for optimal flavor.Adjust the amount of garlic scapes depending on your preferred intensity of garlic flavor.Store the pesto in an airtight container for up to one week in the fridge or freeze for longer storage.Pair with grilled chicken, chilled pasta salads, or as a spread for sandwiches.