
Red Pot Roast
Maliyet $20, kaydet $15
Kaynak: Recommended by CookPal
- 120 Dakika
- 8 Porsiyon Sayısı
- $20
Red Pot Roast
Maliyet $20, kaydet $15
Kaynak: Recommended by CookPal
- 120 Dakika
- 8 Porsiyon Sayısı
- $20
MALZEMELER
Main Ingredients
- 4 ½ pounds chuck roast
- 🥔 6 large potatoes, peeled and halved
- 🧅 1 large onion, sliced
- 🥕 6 carrots, peeled and sliced
Liquid Ingredients
- 💧 2 cups water
- 🍅 2 cups ketchup
Seasonings
- 1 tablespoon chili powder
- 🧂 1 tablespoon white sugar
- 🧂 1 teaspoon salt
Gravy Thickener
- 2 tablespoons all-purpose flour
- 💧 ¼ cup water
ADIMLAR
Preheat oven to 350 degrees F (175 degrees C).
Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour in the preheated oven.
Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).
Remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. In a separate bowl, mix the flour and water. Stir into the remaining roast liquid to make gravy.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
651
Kalori
- 35Protein
- 63Karbonhidratlar
- 29Yağlar
💡 For a richer flavor, you can sear the chuck roast on both sides before placing it in the roasting pan.Replace ketchup with tomato paste for a less sweet and more savory alternative.To make this recipe gluten-free, substitute the all-purpose flour with cornstarch.