
Quick Tofu Stir Fry
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Dakika
- 4 Porsiyon Sayısı
- $5
Quick Tofu Stir Fry
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Dakika
- 4 Porsiyon Sayısı
- $5
MALZEMELER
Oil
- 🥜 1 tablespoon peanut oil
Protein
- 8 ounces extra-firm tofu, drained and cubed
Vegetables
- 2 spring onions, sliced
- 1 (16 ounce) bag frozen stir-fry vegetables
Sauces and Flavorings
- ½ cup black bean sauce
- ¼ cup vegetable broth
ADIMLAR
Heat peanut oil in a wok over medium-high heat. Crumble the drained tofu and stir-fry until crispy, about 5 minutes. Remove tofu with a slotted spoon and drain on a paper towel.
Add spring onions and frozen vegetables. Stir-fry until crisp and heated throughout, about 5 minutes. Remove from wok and add to the tofu.
Pour black bean sauce and vegetable broth into the wok. Stir together and cook until sauce is hot and has thickened, 3 to 5 minutes. Return tofu and vegetables to the wok; toss well to coat. Serve hot.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 8Protein
- 14Karbonhidratlar
- 8Yağlar
💡 Use extra-firm tofu to achieve the best texture when stir-frying.For added flavor, consider marinating the tofu in a mix of soy sauce and sesame oil before cooking.Serve over jasmine rice or noodles for a complete meal.Freeze leftover stir-fry for convenient meal prep.