Pickled Onions

Name: Pickled Onions
Total time: 55 min
Yield: 6 Porsiyon Sayısı
Ingredients: 🧅 1 medium red onion, finely chopped; ½ cup red wine vinegar; 3 tablespoons distilled white vinegar; 🧂 1 ½ tablespoons salt; 2 teaspoons white sugar

Paylaş

Maliyet $2.5, kaydet $5

Kaynak: Recommended by CookPal

55 Dakika
6 Porsiyon Sayısı
$2.5

Pickled Onions

Paylaş

Maliyet $2.5, kaydet $5

Kaynak: Recommended by CookPal

55 Dakika
6 Porsiyon Sayısı
$2.5

MALZEMELER

Vegetable
- 🧅 1 medium red onion, finely chopped
Condiments
- ½ cup red wine vinegar
- 3 tablespoons distilled white vinegar
- 🧂 1 ½ tablespoons salt
- 2 teaspoons white sugar

ADIMLAR

Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil.

Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.

Cool for at least 30 minutes, then strain and serve.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

0
Protein
5
Karbonhidratlar
0
Yağlar

💡 Use freshly chopped red onions for the best flavor and texture.Store pickled onions in an airtight jar in the refrigerator for up to two weeks.Experiment with different vinegars for unique flavor profiles.