Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 40 min
Yield: 6 Porsiyon Sayısı
Ingredients: 🧈 ¼ cup butter; 1 pound paneer, cut into 1/2-inch cubes; 🥛 1 pint half-and-half; 🧅 2 medium onions, finely chopped; 1 medium green bell pepper, chopped; 2 medium jalapeño peppers, chopped; 1 tablespoon ground cashews; 🧄 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; 🧂 1 teaspoon salt, or to taste; 1 (16 ounce) can tomato sauce

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

40 Dakika
6 Porsiyon Sayısı
$12

Paneer Tikka Masala

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

40 Dakika
6 Porsiyon Sayısı
$12

MALZEMELER

Dairy
- 🧈 ¼ cup butter
- 1 pound paneer, cut into 1/2-inch cubes
- 🥛 1 pint half-and-half
Vegetables
- 🧅 2 medium onions, finely chopped
- 1 medium green bell pepper, chopped
- 2 medium jalapeño peppers, chopped
Spices
- 1 tablespoon ground cashews
- 🧄 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 🧂 1 teaspoon salt, or to taste
Other
- 1 (16 ounce) can tomato sauce

ADIMLAR

Gather all ingredients.

Melt butter in a skillet over medium heat. Add paneer cubes and cook, stirring, until golden (about 5 minutes).

Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant (about 1 minute).

Mix tomato sauce, half-and-half, and salt into the paneer mixture. Simmer until thickened (about 30 minutes).

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

323

Kalori

14
Protein
17
Karbonhidratlar
23
Yağlar

💡 Serve warm with naan bread or basmati rice.Use freshly ground spices for enhanced flavor.Adjust the level of jalapeño and cayenne pepper for desired spiciness.