Miso Roasted Brussels Sprouts

Name: Miso Roasted Brussels Sprouts
Total time: 30 min
Yield: 4 Porsiyon Sayısı
Ingredients: 2 tablespoons olive oil; 2 tablespoons miso paste; 1 tablespoon rice wine vinegar

Paylaş

Maliyet $5, kaydet $7

Kaynak: Recommended by CookPal

30 Dakika
4 Porsiyon Sayısı
$5

Miso Roasted Brussels Sprouts

Paylaş

Maliyet $5, kaydet $7

Kaynak: Recommended by CookPal

30 Dakika
4 Porsiyon Sayısı
$5

MALZEMELER

Condiments and Oils
- 2 tablespoons olive oil
- 2 tablespoons miso paste
- 1 tablespoon rice wine vinegar

ADIMLAR

Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment.

Whisk olive oil, miso paste, and rice wine vinegar together in a large bowl. Add Brussels sprouts and toss to combine.

Spread Brussels sprouts on the baking sheet in an even layer. Sprinkle pepper over the top.

Roast in the preheated oven for 10 minutes. Shake the tray and roast until tender, about 10 minutes more.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

118

Kalori

4
Protein
10
Karbonhidratlar
8
Yağlar

💡 You can substitute rice wine vinegar with apple cider vinegar if needed.For added crunch, sprinkle toasted sesame seeds on the Brussels sprouts before serving.Adjust miso paste amount depending on your taste preference for saltiness.