Mason Jar Ice Cream

Name: Mason Jar Ice Cream
Total time: 254 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🥛 ¾ cup heavy whipping cream; 🥛 ¼ cup sweetened condensed milk; 1 ½ teaspoons vanilla extract; 🧂 ⅛ teaspoon kosher salt

Paylaş

Maliyet $4.5, kaydet $3.5

Kaynak: Recommended by CookPal

254 Dakika
2 Porsiyon Sayısı
$4.5

Mason Jar Ice Cream

Paylaş

Maliyet $4.5, kaydet $3.5

Kaynak: Recommended by CookPal

254 Dakika
2 Porsiyon Sayısı
$4.5

MALZEMELER

Dairy
- 🥛 ¾ cup heavy whipping cream
Baking Essentials
- 🥛 ¼ cup sweetened condensed milk
- 1 ½ teaspoons vanilla extract
- 🧂 ⅛ teaspoon kosher salt

ADIMLAR

Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.

Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high.

If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace.

Seal the jar and freeze until hardened, about 4 hours.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

440

Kalori

5
Protein
24
Karbonhidratlar
36
Yağlar

💡 For a smoother texture, be sure to beat the mixture until it reaches a soft-serve consistency.Add mix-ins like crushed cookies, chocolate chips, or fruit, but ensure the jar isn’t overfilled.Use a wide-mouth Mason jar for easier mixing and serving.This recipe can be doubled for larger servings but may require longer freezing time.