Javi's Really Real Mexican Ceviche

Name: Javi's Really Real Mexican Ceviche
Total time: 60 min
Yield: 12 Porsiyon Sayısı
Ingredients: 🦐 4 pounds shrimp; 1 pound scallops; 🍋 6 large limes, juiced; 🍋 1 large lemon, juiced; 🧅 1 small white onion, chopped; 🥒 1 cucumber, peeled and chopped; 🍅 1 large tomato, coarsely chopped; 1 serrano pepper, chopped; 1 bunch cilantro; 1 tablespoon olive oil; 🧂 1 tablespoon kosher salt; ground black pepper to taste

Paylaş

Maliyet $30, kaydet $20

Kaynak: Recommended by CookPal

60 Dakika
12 Porsiyon Sayısı
$30

Javi's Really Real Mexican Ceviche

Paylaş

Maliyet $30, kaydet $20

Kaynak: Recommended by CookPal

60 Dakika
12 Porsiyon Sayısı
$30

MALZEMELER

Seafood
- 🦐 4 pounds shrimp
- 1 pound scallops
Citrus Juices
- 🍋 6 large limes, juiced
- 🍋 1 large lemon, juiced
Vegetables
- 🧅 1 small white onion, chopped
- 🥒 1 cucumber, peeled and chopped
- 🍅 1 large tomato, coarsely chopped
- 1 serrano pepper, chopped
Herbs and Seasonings
- 1 bunch cilantro
- 1 tablespoon olive oil
- 🧂 1 tablespoon kosher salt
- ground black pepper to taste

ADIMLAR

In a large glass or ceramic bowl, gently toss shrimp and scallops with lime juice and lemon juice.

Mix in onion, cucumber, tomato, serrano pepper, jalapeño, cilantro, olive oil, salt, and pepper.

Cover the bowl and chill in the refrigerator until the shrimp and scallops are opaque, about 1 hour.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

204

Kalori

35
Protein
11
Karbonhidratlar
3
Yağlar

💡 Serve on corn tostadas or with corn chips for a traditional feel.Pair the ceviche with a cold beer or a tangy margarita for enhanced flavors.Add optional hot sauce for extra spice as desired.