
Japanese Soup with Tofu and Mushrooms
Maliyet $4.5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $4.5
Japanese Soup with Tofu and Mushrooms
Maliyet $4.5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $4.5
MALZEMELER
Stock
- 3 cups prepared dashi stock
Mushrooms
- 🍄 ¼ cup sliced shiitake mushrooms
Seasonings
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
Main Ingredients
- ⅛ cup cubed soft tofu
Toppings
- 🧅 1 green onion, chopped
ADIMLAR
Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
Serve topped with green onion.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
100
Kalori
- 11gProtein
- 5gKarbonhidratlar
- 4gYağlar
💡 İpuçları
For a richer flavor, you can add a small piece of kombu to the dashi stock while boiling.Ensure not to overheat miso paste as it can lose its nutritional properties.You can substitute shiitake mushrooms with enoki for a different texture.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.