Indian-Style Seekh Kebab

Name: Indian-Style Seekh Kebab
Total time: 120 min
Yield: 8 Porsiyon Sayısı
Ingredients: 2 pounds lean ground lamb; 🧅 2 medium onions, finely chopped; ½ cup fresh mint leaves, finely chopped; ½ cup cilantro, finely chopped; 1 tablespoon ginger paste; 1 tablespoon green chile paste; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons paprika; 🧂 2 teaspoons salt; 1 teaspoon cayenne pepper; 8 skewers; ¼ cup vegetable oil for brushing

Paylaş

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

120 Dakika
8 Porsiyon Sayısı
$15

Indian-Style Seekh Kebab

Paylaş

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

120 Dakika
8 Porsiyon Sayısı
$15

MALZEMELER

Meat
- 2 pounds lean ground lamb
Vegetables & Herbs
- 🧅 2 medium onions, finely chopped
- ½ cup fresh mint leaves, finely chopped
- ½ cup cilantro, finely chopped
Spices
- 1 tablespoon ginger paste
- 1 tablespoon green chile paste
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 🧂 2 teaspoons salt
- 1 teaspoon cayenne pepper
Others
- 8 skewers
- ¼ cup vegetable oil for brushing

ADIMLAR

Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.

Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.

Preheat an outdoor grill for high heat and brush the grate liberally with oil.

Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and meat is no longer pink in the center, about 10 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

311

Kalori

20
Protein
6
Karbonhidratlar
23
Yağlar

💡 Chill the lamb mixture for a firmer texture during grilling.Use soaked wooden skewers to prevent burning.An instant-read thermometer is helpful for checking doneness.