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CookPal AI
Hibiscus Sangria

Hibiscus Sangria

Maliyet $25, kaydet $15

Kaynak: Recommended by CookPal

  • 480 Dakika
  • 16 Porsiyon Sayısı
  • $25

MALZEMELER

  • Main Ingredients

    • 💧 6 cups water
    • ¾ cup dried hibiscus petals
    • 🍯 ½ cup honey
    • 🌿 2 cinnamon sticks
    • 1 teaspoon ground cardamom
    • 🍷 2 (750 milliliter) bottles rose wine
    • ¾ cup brandy
    • 🍬 ½ cup brown sugar
    • ½ cup elderflower syrup
    • ¼ cup triple sec
    • 🍍 ½ fresh pineapple - peeled, cored, and cut into chunks
    • 🍏 2 Granny Smith apples, cut into chunks
    • 🍓 1 pint strawberries, cut into chunks
    • 🍊 2 oranges, cut into small chunks
    • 🍋 1 lemon, cut into small chunks

ADIMLAR

1

Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain.

2

Stir the wine, brandy, brown sugar, elderflower syrup, and triple sec into the strained hibiscus water until sugar is fully dissolved.

3

Add the pineapple, apples, strawberries, oranges, and lemon chunks into the mixture.

4

Refrigerate the mixture for 8 hours or overnight to let the flavors develop.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

226

Kalori

  • 1
    Protein
  • 29
    Karbonhidratlar
  • 0
    Yağlar

💡 Feel free to reduce the amount of fruit if you prefer more liquid in your sangria.For a non-alcoholic version, replace the rose wine, brandy, and triple sec with a sparkling grape juice or a mix of juices.Serve chilled with ice cubes for a refreshing experience.