Guinness Beer Cheese Dip

Name: Guinness Beer Cheese Dip
Total time: 30 min
Yield: 16 Porsiyon Sayısı
Ingredients: 🧀 32 ounces Velveeta, cut into 1/2-inch cubes; 🍺 1 cup Irish stout beer (such as Guinness); ½ cup salsa; 2 tablespoons Worcestershire sauce; 1 teaspoon chili powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper (optional)

Paylaş

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

30 Dakika
16 Porsiyon Sayısı
$15

Guinness Beer Cheese Dip

Paylaş

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

30 Dakika
16 Porsiyon Sayısı
$15

MALZEMELER

Dairy
- 🧀 32 ounces Velveeta, cut into 1/2-inch cubes
Beverages
- 🍺 1 cup Irish stout beer (such as Guinness)
Condiments
- ½ cup salsa
- 2 tablespoons Worcestershire sauce
Spices
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)

ADIMLAR

Heat cheese in slow cooker on High until melted, about 20 minutes.

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

224

Kalori

13
Protein
3
Karbonhidratlar
18
Yağlar

💡 Ensure the cheese is cut into small cubes for quicker melting.Use a stout beer for a richer flavor, or experiment with lighter beers for a milder taste.Serve the dip warm with tortilla chips or baked pretzels for the best experience.