Grape Jelly Meatballs

Name: Grape Jelly Meatballs
Total time: 180 min
Yield: 24 Porsiyon Sayısı
Ingredients: 1 (32 ounce) jar grape jelly; 2 (12 ounce) bottles tomato-based chili sauce; 1 pinch cayenne pepper (optional); 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

Paylaş

Maliyet $25, kaydet $15

Kaynak: Recommended by CookPal

180 Dakika
24 Porsiyon Sayısı
$25

Grape Jelly Meatballs

Paylaş

Maliyet $25, kaydet $15

Kaynak: Recommended by CookPal

180 Dakika
24 Porsiyon Sayısı
$25

MALZEMELER

Sauce
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) bottles tomato-based chili sauce
- 1 pinch cayenne pepper (optional)
Meat
- 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

ADIMLAR

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm.

Place meatballs in a slow cooker and top with grape jelly mixture.

Cook on Low for 3 to 4 hours. Serve warm and enjoy!

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

340

Kalori

19
Protein
32
Karbonhidratlar
15
Yağlar

💡 Experiment with different types of chili sauce for varied flavor profiles.For additional texture, garnish with chopped parsley or cooked diced bell peppers before serving.Freeze leftovers in sealed containers for up to 3 months.