
Garlic and Onion Burgers
Maliyet $12.5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Dakika
- 6 Porsiyon Sayısı
- $12.5
Garlic and Onion Burgers
Maliyet $12.5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Dakika
- 6 Porsiyon Sayısı
- $12.5
MALZEMELER
Protein
- 🥩 2 pounds ground beef
Vegetables
- 🧅 ½ cup minced onion
- 🧄 3 cloves garlic, minced
Condiments/Seasonings
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper
ADIMLAR
Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.
Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160°F (70°C).
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
425
Kalori
- 41Protein
- 3Karbonhidratlar
- 26Yağlar
💡 For the juiciest burgers, avoid overmixing the ground beef mixture.Refrigerating the meat helps the flavors meld together and makes the patties easier to form.Serve with a side of grilled vegetables or a simple salad for a complete meal.