Eggnog Blend

Name: Eggnog Blend
Total time: 90 min
Yield: 8 Porsiyon Sayısı
Ingredients: 4 cups half-and-half; 🧂 1 cup white sugar; 🥚 11 egg yolks, beaten; 1 teaspoon vanilla extract; 🥛 2 cups heavy cream; ⅔ cup dark rum; ½ cup Scotch whiskey; 🍦 1 pint vanilla ice cream

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

90 Dakika
8 Porsiyon Sayısı
$12

Eggnog Blend

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

90 Dakika
8 Porsiyon Sayısı
$12

MALZEMELER

Base
- 4 cups half-and-half
- 🧂 1 cup white sugar
- 🥚 11 egg yolks, beaten
Flavorings
- 1 teaspoon vanilla extract
Enrichments
- 🥛 2 cups heavy cream
- ⅔ cup dark rum
- ½ cup Scotch whiskey
- 🍦 1 pint vanilla ice cream

ADIMLAR

In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in the refrigerator and chill overnight.

Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

0
Protein
0
Karbonhidratlar
0
Yağlar

💡 Do not overheat the mixture while making the custard to prevent curdling.Chilling the mixture overnight allows the flavors to fully develop.Serve in festive glasses and garnish with a sprinkle of nutmeg for extra holiday cheer.