
Egg Fried Rice
Maliyet $5, kaydet $12
Kaynak: Recommended by CookPal
- 10 Dakika
- 4 Porsiyon Sayısı
- $5
Egg Fried Rice
Maliyet $5, kaydet $12
Kaynak: Recommended by CookPal
- 10 Dakika
- 4 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 4 tsp canola oil, divided
- 🥚 2 large eggs, beaten
- 2 carrots, chopped
- 🧄 3 cloves garlic, crushed
- 1 cup frozen peas
- 4 scallions, minced
- 🍚 4 cups chilled cooked rice
- 1 tsp soy sauce, or to taste
ADIMLAR
Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
334
Kalori
- 10Protein
- 55Karbonhidratlar
- 8Yağlar
💡 Use chilled, day-old rice for better texture when stir-frying.You can add other vegetables like bell peppers or mushrooms to customize the dish.Adjust soy sauce to your taste, or use low-sodium soy sauce for a healthier option.