Duck Fat Steak Fries

Name: Duck Fat Steak Fries
Total time: 60 min
Yield: 4 Porsiyon Sayısı
Ingredients: 🥔 2 large russet potatoes, each cut into 8 thick steak fry-size wedges; 1 tablespoon chopped fresh thyme; 1 pinch cayenne pepper; 🧂 Salt to taste; Ground black pepper to taste; 2 tablespoons duck fat, melted, or more to taste

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

60 Dakika
4 Porsiyon Sayısı
$8

Duck Fat Steak Fries

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

60 Dakika
4 Porsiyon Sayısı
$8

MALZEMELER

Main
- 🥔 2 large russet potatoes, each cut into 8 thick steak fry-size wedges
- 1 tablespoon chopped fresh thyme
- 1 pinch cayenne pepper
- 🧂 Salt to taste
- Ground black pepper to taste
- 2 tablespoons duck fat, melted, or more to taste

ADIMLAR

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat.

Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt.

Bake in the preheated oven for 40 minutes.

Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes.

Flip over and cook on the other side until golden brown, about 10 minutes more.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

203

Kalori

4
Protein
34
Karbonhidratlar
7
Yağlar

💡 If duck fat is unavailable, use olive oil or butter instead for a different flavor.Ensure the potato wedges are evenly cut for consistent cooking.Flipping the wedges during baking ensures a crispy and golden crust on all sides.