Cream Cheese Frosting

Name: Cream Cheese Frosting
Total time: 10 min
Yield: 24 Porsiyon Sayısı
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened; 🧈 ½ cup unsalted butter, softened; 1 teaspoon vanilla extract; 2 cups sifted confectioners' sugar

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Dakika
24 Porsiyon Sayısı
$5

Cream Cheese Frosting

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Dakika
24 Porsiyon Sayısı
$5

MALZEMELER

Base
- 🧀 2 (8 ounce) packages cream cheese, softened
- 🧈 ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar

ADIMLAR

Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.

Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.

Store in the refrigerator after use.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

140

Kalori

1
Protein
11
Karbonhidratlar
10
Yağlar

💡 Make sure the cream cheese and butter are at room temperature for the smoothest texture.If your frosting is too soft, refrigerate it for 15-20 minutes before applying to your baked goods.Sifting the confectioners' sugar avoids lumps in the frosting for a silkier finish.