Chef John's Colcannon Hash

Name: Chef John's Colcannon Hash
Total time: 20 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🥔 2 large russet potatoes, peeled and cut into 3/8-inch dice; 🧅 1 ½ cups sliced green onions, mostly white and lighter green parts; 3 cups baby kale, roughly chopped; 🥓 2 ounces pancetta or bacon, diced; 🧀 ¼ cup freshly grated sharp Irish Cheddar cheese or other sharp Cheddar; 2 tablespoons unsalted butter; 🧂 1 teaspoon kosher salt; freshly ground black pepper to taste; 1 pinch cayenne pepper; 2 tablespoons chopped fresh flat-leaf parsley; 🥚 2 poached eggs (Optional); 1 tablespoon vegetable oil

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

20 Dakika
2 Porsiyon Sayısı
$5

Chef John's Colcannon Hash

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

20 Dakika
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 🥔 2 large russet potatoes, peeled and cut into 3/8-inch dice
- 🧅 1 ½ cups sliced green onions, mostly white and lighter green parts
- 3 cups baby kale, roughly chopped
Meat
- 🥓 2 ounces pancetta or bacon, diced
Dairy
- 🧀 ¼ cup freshly grated sharp Irish Cheddar cheese or other sharp Cheddar
- 2 tablespoons unsalted butter
Seasoning
- 🧂 1 teaspoon kosher salt
- freshly ground black pepper to taste
- 1 pinch cayenne pepper
- 2 tablespoons chopped fresh flat-leaf parsley
Other
- 🥚 2 poached eggs (Optional)
- 1 tablespoon vegetable oil

ADIMLAR

Place diced potatoes in a bowl of cold water. Drain. Rinse again in fresh water until potato starch has been removed and water remains clear, about 3 rinsings. Drain well.

Heat oil in a skillet over medium heat. Add pancetta and cook and stir until crisp, about 5 minutes. Remove pancetta with a slotted spoon; drain and reserve oil.

Cook potatoes in reserved oil in skillet over medium-high heat. Spread in one layer and brown until crusted on one side. Stir; spread again, and repeat until golden brown on all sides, about 8 minutes.

Add butter and chopped green onions; cook and stir until onions soften, 3 to 4 minutes. Add reserved pancetta. Stir in chopped kale and cook until the kale wilts.

Add grated cheese; cook and stir briefly. Serve topped with a poached egg, cayenne pepper, and chopped parsley.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

707

Kalori

26
Protein
84
Karbonhidratlar
33
Yağlar

💡 Rinsing potatoes multiple times removes excess starch and helps achieve a crisp texture.If pancetta or bacon is unavailable, use alternatives like diced ham or smoked turkey.Top with additional cheese or hot sauce for extra flavor.