
Cabbage and Gnocchi
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 12 Dakika
- 6 Porsiyon Sayısı
- $10
Cabbage and Gnocchi
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 12 Dakika
- 6 Porsiyon Sayısı
- $10
MALZEMELER
Main
- 1 (16 ounce) package gnocchi
- 🧈 1/4 cup butter, divided
- 2 tablespoons olive oil
- 🧅 1 onion, chopped
- 1 head cabbage, shredded
- 🧄 1 clove garlic, minced
- 1 pinch red pepper flakes
- 🧂 Salt to taste
- Ground black pepper to taste
- 🧀 1 teaspoon grated Parmesan cheese
ADIMLAR
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
283
Kalori
- 5Protein
- 29Karbonhidratlar
- 18Yağlar
💡 Use fresh gnocchi for a softer texture.For extra flavor, add a splash of white wine while cooking the cabbage.Sprinkle additional Parmesan or a drizzle of olive oil for garnish.