Buttermilk Chess Pie

Name: Buttermilk Chess Pie
Total time: 45 min
Yield: 8 Porsiyon Sayısı
Ingredients: 🧂 2 cups white sugar; 🌾 2 tablespoons all-purpose flour; 🥚 5 eggs; 🥛 ⅔ cup buttermilk; 🧈 ½ cup melted butter; 1 teaspoon vanilla extract; 🥧 1 (9 inch) unbaked pie crust

Paylaş

Maliyet $7.5, kaydet $12

Kaynak: Recommended by CookPal

45 Dakika
8 Porsiyon Sayısı
$7.5

Buttermilk Chess Pie

Paylaş

Maliyet $7.5, kaydet $12

Kaynak: Recommended by CookPal

45 Dakika
8 Porsiyon Sayısı
$7.5

MALZEMELER

Filling
- 🧂 2 cups white sugar
- 🌾 2 tablespoons all-purpose flour
- 🥚 5 eggs
- 🥛 ⅔ cup buttermilk
- 🧈 ½ cup melted butter
- 1 teaspoon vanilla extract
Crust
- 🥧 1 (9 inch) unbaked pie crust

ADIMLAR

Preheat oven to 350°F (175°C).

In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla.

Pour filling into the pie crust.

Bake in the preheated oven until filling is set, about 45 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

471

Kalori

6
Protein
63
Karbonhidratlar
22
Yağlar

💡 Use fresh buttermilk for the best flavor.Allow the pie to cool completely before slicing for a clean-cut presentation.Store leftovers in the refrigerator, covered, for up to 3 days.