
Butter Basted Rib Eye Steak
Maliyet $25, kaydet $15
Kaynak: Recommended by CookPal
- 10 Dakika
- 2 Porsiyon Sayısı
- $25
Butter Basted Rib Eye Steak
Maliyet $25, kaydet $15
Kaynak: Recommended by CookPal
- 10 Dakika
- 2 Porsiyon Sayısı
- $25
MALZEMELER
Meat
- 🥩 1 pound rib eye steak
Dairy
- 🧈 2 Tablespoons garlic and herb salted butter
ADIMLAR
Remove steak from package, pat dry, and place on a plate. Refrigerate, uncovered, for 2 hours before cooking.
Heat a heavy skillet over medium-high heat until hot. Sprinkle steak thoroughly with salt and pepper. Trim off any extra fat from steak.
Place steak in skillet with fattest side down; cook until fat is browned, about 2 minutes.
Continue cooking until steak is browned, about 2 minutes.
Add butter to skillet and cook until butter is browned. Turn steak over and cook, basting with browned butter, for 2 minutes more.
Remove from skillet to a plate. Tent with foil, and rest steak for 7 minutes to absorb juice. Serve steak with a pat of butter.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
717
Kalori
- 56Protein
- 0Karbonhidratlar
- 55Yağlar
💡 Allow the steak to rest before cooking to ensure even cooking throughout.Use a high-quality herb butter to enhance the flavor of the steak.Trim off any extra fat for a cleaner sear and less smoke in the pan.