Bumbleberry Pie I

Name: Bumbleberry Pie I
Total time: 60 min
Yield: 8 Porsiyon Sayısı
Ingredients: 2 (9 inch) unbaked pie crusts; 🧂 1 ⅓ cups white sugar; 🌾 ⅓ cup all-purpose flour; 🍎 2 cups thinly sliced apples; 🍇 1 cup raspberries; 🍇 1 cup fresh blackberries; 1 cup fresh rhubarb, cut into 1 inch pieces

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

60 Dakika
8 Porsiyon Sayısı
$10

Bumbleberry Pie I

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

60 Dakika
8 Porsiyon Sayısı
$10

MALZEMELER

Crust
- 2 (9 inch) unbaked pie crusts
Filling
- 🧂 1 ⅓ cups white sugar
- 🌾 ⅓ cup all-purpose flour
- 🍎 2 cups thinly sliced apples
- 🍇 1 cup raspberries
- 🍇 1 cup fresh blackberries
- 1 cup fresh rhubarb, cut into 1 inch pieces

ADIMLAR

Preheat oven to 350 degrees F (175 degrees C).

Stir sugar and flour together in a large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.

Bake at 350 degrees F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

404

Kalori

3
Protein
67
Karbonhidratlar
15
Yağlar

💡 Ensure the edges of the pie crust are sealed well to prevent filling leakage.Cover the edges of the pie with aluminum foil to prevent over-browning.Let the pie cool before serving to allow the filling to set.