Bruschette al Lardo di Colonnata

Name: Bruschette al Lardo di Colonnata
Total time: 60 min
Yield: 10 Porsiyon Sayısı
Ingredients: 🧄 1 clove garlic, halved, divided; 🍅 1 pound cherry tomatoes, halved; 1 bunch fresh rosemary, minced; 1 teaspoon red pepper flakes; 🧂 1 pinch salt; freshly ground pink peppercorns to taste; 1 teaspoon extra-virgin olive oil; 🍞 1 loaf crusty Italian bread, sliced and toasted; 7 ounces lardo (such as Lardo di Colonnata)

Paylaş

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

60 Dakika
10 Porsiyon Sayısı
$15

Bruschette al Lardo di Colonnata

Paylaş

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

60 Dakika
10 Porsiyon Sayısı
$15

MALZEMELER

Vegetables
- 🧄 1 clove garlic, halved, divided
- 🍅 1 pound cherry tomatoes, halved
Herbs & Spices
- 1 bunch fresh rosemary, minced
- 1 teaspoon red pepper flakes
- 🧂 1 pinch salt
- freshly ground pink peppercorns to taste
Oils
- 1 teaspoon extra-virgin olive oil
Bread
- 🍞 1 loaf crusty Italian bread, sliced and toasted
Meat
- 7 ounces lardo (such as Lardo di Colonnata)

ADIMLAR

Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.

Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

378

Kalori

7
Protein
37
Karbonhidratlar
23
Yağlar

💡 Serve immediately after assembling to enjoy the best flavor.Refrigerate the tomato mixture ahead of time to save preparation time during active cooking.Toast the bread until golden brown for extra texture and flavor.