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CookPal AI
Beef or Moose Jerky

Beef or Moose Jerky

Maliyet $15, kaydet $20

Kaynak: Recommended by CookPal

  • 720 Dakika
  • 6 Porsiyon Sayısı
  • $15

MALZEMELER

  • Meat

    • 🥩 3 pounds rump roast

  • Condiments

    • 🥢 3 cups soy sauce
    • 🍬 3 cups packed brown sugar
    • 4 fluid ounces hickory-flavored liquid smoke

ADIMLAR

1

Slice roast into slabs approximately 1/4-inch thick. Trim all fat from the edges. Cut the slabs into pencil-like strips, about 1/4-inch wide and 4 inches long.

2

Combine soy sauce, brown sugar, and hickory-flavored liquid smoke in a large bowl. Blend well. Place all the meat into the bowl of marinade. Cover and refrigerate for at least 30 minutes.

3

Place meat strips in a food dehydrator for about 12 to 20 hours, depending on your desired dryness. Rotate the trays halfway through the process.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

1129

Kalori

  • 53
    Protein
  • 118
    Karbonhidratlar
  • 51
    Yağlar

💡 Use a rump roast with minimal fat content for the best results.Rotate the dehydrator trays evenly to ensure consistent drying across all pieces.Store the finished jerky in an airtight container to maintain freshness for up to 1 month.