
Bean Dip
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Dakika
- 6 Porsiyon Sayısı
- $5
Bean Dip
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Dakika
- 6 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 🫘 2 cups kidney beans, low-sodium canned
- 1 tablespoon vinegar
- 3/4 teaspoon chili powder
- 1/8 teaspoon ground cumin
- 🧅 2 tablespoons onion, finely chopped
- 🧀 1 cup cheddar cheese, low-fat, shredded
ADIMLAR
Wash hands with soap and water.
Drain the kidney beans, but save the liquid in a small bowl.
Place the beans, vinegar, chili powder, and cumin in a blender. Blend until smooth. Add enough saved bean liquid to make the dip easy to spread.
Stir in the chopped onion and grated cheese.
Store in a tightly covered container and place in the fridge.
Serve with raw vegetable sticks or crackers.
If you don’t have a blender, you can mix the first 4 ingredients in a medium bowl and mash with a fork. Then stir in the onion and cheese.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
103
Kalori
- 8Protein
- 9Karbonhidratlar
- 4Yağlar
💡 For a smoother texture, ensure you blend the dip thoroughly.This dip pairs well with raw carrots, celery sticks, and whole-grain crackers for additional nutrients.Leftovers can be stored in an airtight container in the fridge for up to 4-5 days.