
Baked Sweet and Sour Chicken Thighs with Pineapple
Maliyet $10, kaydet $8
Kaynak: Recommended by CookPal
- 17 Dakika
- 2 Porsiyon Sayısı
- $10
Baked Sweet and Sour Chicken Thighs with Pineapple
Maliyet $10, kaydet $8
Kaynak: Recommended by CookPal
- 17 Dakika
- 2 Porsiyon Sayısı
- $10
MALZEMELER
Protein
- 🍗 3/4 pound skinless, boneless chicken thighs
Thickener
- 1 tablespoon cornstarch
Vegetables
- 🧅 1/3 cup onion chunks
Fruit
- 🍍 1/3 cup pineapple chunks
Sauce
- 🍅 1/3 cup ketchup
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon low-sodium soy sauce
- 🧄 1 large clove garlic, minced
- 1/2 teaspoon ginger paste
ADIMLAR
Preheat the oven to 400°F (200°C). Lightly grease a baking dish or spray with cooking spray.
Pat chicken thighs dry with a paper towel, cut into 1-inch chunks, and add to the dish. Sprinkle with cornstarch, and toss until chicken is coated. Stir in onions, pineapple, and other vegetables.
Add ketchup, rice vinegar, brown sugar, soy sauce, garlic, and ginger paste to a small bowl. Whisk until well combined and stir into the chicken mixture.
Bake until chicken is no longer pink at the center and juices run clear, approximately 14 to 17 minutes, stirring halfway through. An instant-read thermometer inserted near the center should read 165°F (74°C).
If the sauce is too thick, stir in a splash of water to thin it out until reaching desired consistency. Serve garnished with green onion slices.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
463
Kalori
- 44Protein
- 45Karbonhidratlar
- 14Yağlar
💡 Use fresh pineapple instead of canned for a richer flavor.Serve with steamed rice or quinoa for a complete meal.Add bell peppers or other colorful vegetables for a visually appealing dish.