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White Chili with Ground Turkey

White Chili with Ground Turkey

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 8 จำนวนจาน
  • $15

ส่วนผสม

  • Main Ingredients

    • 1 ½ pounds ground turkey
    • 🧅 1 onion, chopped
    • 🧄 3 cloves garlic, minced
    • 2 (4 ounce) cans canned green chile peppers, chopped
    • 1 tablespoon ground cumin
    • 1 tablespoon dried oregano
    • 1 teaspoon ground cinnamon
    • ground cayenne pepper to taste
    • ground white pepper to taste
    • 5 cups chicken broth
    • 3 (15 ounce) cans cannellini beans
    • 🧀 2 cups shredded Monterey Jack cheese

ขั้นตอน

1

Gather all ingredients.

2

Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes.

3

Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.

4

Pour in chicken broth and 2 cans of cannellini beans.

5

Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese.

6

Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. Serve and enjoy!

สารอาหาร

ต่อ 1 จาน

🔥

396

แคลอรี่

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    โปรตีน
  • 27
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  • 17
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💡 For extra flavor, garnish with cheese, salsa, sour cream, and cilantro leaves.Serve with rolled tortillas for added texture and satisfaction.This dish can be stored in the fridge for up to 3 days—perfect for meal prep!