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War Cake

War Cake

ค่าใช้จ่าย $8.5, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 18 จำนวนจาน
  • $8.5

ส่วนผสม

  • Dry Ingredients

    • 1 cup packed brown sugar
    • 🧂 ½ teaspoon salt
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon
    • 2 cups all-purpose flour
    • 5 teaspoons baking powder

  • Wet Ingredients

    • 💧 1 ¼ cups water

  • Other Ingredients

    • 🍇 1 cup raisins
    • 🌰 1 cup chopped walnuts
    • ½ cup chopped candied citron
    • ⅓ cup shortening

ขั้นตอน

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2

In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil for 3 minutes. Remove from heat and cool.

3

Sift in flour and baking powder; stir until well blended. Pour into prepared pan.

4

Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in the center comes out clean.

5

Remove from oven and cool on a wire rack. Leave in pan and cut into squares for serving.

สารอาหาร

ต่อ 1 จาน

🔥

220

แคลอรี่

  • 3
    โปรตีน
  • 36
    คาร์โบไฮเดรต
  • 8
    ไขมัน

💡 Serve with whipped topping for added flavor.Ensure the boiled mixture is cooled properly before adding dry ingredients.This cake can be stored in an airtight container for up to a week.