Vegetable Medley with Salsa Dip

Name: Vegetable Medley with Salsa Dip
Total time: 10 min
Yield: 4 จำนวนจาน
Ingredients: 🥕 2 medium carrots, cut into 3-inch sticks; 2 medium celery stalks, cut into 3-inch sticks; 1 cup green bell pepper; 1 cup fat-free sour cream; 1 cup fresh salsa; Lime juice (for salsa); 🍅 Tomatoes (for salsa); 🧅 Onions (for salsa); Jalapeño chiles (for salsa); Cilantro (for salsa); 🧂 Salt (for salsa)

แชร์

ค่าใช้จ่าย $8.5, บันทึก $7

แหล่งที่มา: Recommended by CookPal

10 นาที
4 จำนวนจาน
$8.5

Vegetable Medley with Salsa Dip

แชร์

ค่าใช้จ่าย $8.5, บันทึก $7

แหล่งที่มา: Recommended by CookPal

10 นาที
4 จำนวนจาน
$8.5

ส่วนผสม

Vegetables
- 🥕 2 medium carrots, cut into 3-inch sticks
- 2 medium celery stalks, cut into 3-inch sticks
- 1 cup green bell pepper
Dip Ingredients
- 1 cup fat-free sour cream
- 1 cup fresh salsa
- Lime juice (for salsa)
- 🍅 Tomatoes (for salsa)
- 🧅 Onions (for salsa)
- Jalapeño chiles (for salsa)
- Cilantro (for salsa)
- 🧂 Salt (for salsa)

ขั้นตอน

Wash hands with soap and water.

Arrange carrots, celery, and bell pepper sticks on a platter.

Mix sour cream and salsa in a small bowl to prepare dip.

To make fresh salsa, combine lime juice, tomatoes, onions, jalapeño chiles, cilantro, and salt in a medium bowl.

Store salsa in a covered plastic or glass container in the refrigerator for up to three days.

สารอาหาร

ต่อ 1 จาน

🔥

102

แคลอรี่

4
โปรตีน
22
คาร์โบไฮเดรต
0
ไขมัน

💡 Prepare the vegetables a few hours in advance and store them in a sealed container to keep them fresh.Adjust the spiciness of salsa by reducing or increasing the number of jalapeño chiles.Use colorful vegetables like yellow bell peppers or cherry tomatoes to make the platter visually attractive.