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Vegetable Chowder

Vegetable Chowder

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 35 นาที
  • 7 จำนวนจาน
  • $10

ส่วนผสม

  • Base

    • ¼ cup margarine
    • 💧 3 cups water
    • 🥛 1 ½ cups milk
    • 🌾 ½ cup all-purpose flour
    • 3 cubes chicken bouillon

  • Vegetables

    • ½ cup chopped red bell pepper
    • 🧅 ½ cup chopped onion
    • 1 cup chopped celery
    • 🥕 1 cup diced carrots
    • 1 cup fresh chopped cauliflower
    • 🥦 1 cup fresh chopped broccoli

  • Seasoning

    • 1 tablespoon chopped fresh parsley

  • Dairy & Protein

    • 🧀 3 cups shredded Cheddar cheese

ขั้นตอน

1

Melt margarine in a Dutch oven or soup pot over medium-high heat. Add bell pepper and onion; cook until tender.

2

Add water, celery, carrots, cauliflower, broccoli, bouillon cubes, salt, and black pepper; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 20 minutes.

3

Whisk milk and flour together in a bowl until smooth; stir into soup. Bring soup to a boil; cook and stir 2 minutes. Stir in parsley. Just before serving, stir in Cheddar cheese until melted.

สารอาหาร

ต่อ 1 จาน

🔥

341

แคลอรี่

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    โปรตีน
  • 16
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  • 24
    ไขมัน

💡 For a vegetarian version, use vegetable bouillon cubes instead of chicken bouillon cubes.You can blend part of the soup for a creamier texture.Substitute margarine with butter for a richer flavor.