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CookPal AI
Vegan Potato Soup

Vegan Potato Soup

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 8 จำนวนจาน
  • $10

ส่วนผสม

  • Oil & Condiments

    • 2 tablespoons olive oil

  • Vegetables

    • 🧅 1 cup diced onion
    • 🥕 1 cup diced carrot
    • 1 cup diced celery
    • 🥔 4 russet potatoes, peeled and cut into 1-inch pieces
    • 3 cloves garlic, minced

  • Liquids

    • 4 cups water
    • 2 cups almond milk

  • Spices

    • 🧂 4 teaspoons salt, divided
    • 1 teaspoon ground black pepper

ขั้นตอน

1

Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic; cook and stir until soft.

2

Add potatoes, water, and 2 teaspoons salt. Bring to a boil; reduce heat and simmer until potatoes are very tender.

3

Remove pot from the heat and puree soup with an immersion blender. Stir in almond milk.

4

Return soup to the heat and cook until heated through. Season with remaining salt and pepper.

สารอาหาร

ต่อ 1 จาน

🔥

147

แคลอรี่

  • 3
    โปรตีน
  • 25
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 For an extra creamy texture, use a high-speed blender to puree the soup.Top with croutons, chopped green onions, or a sprinkle of paprika for enhanced flavor and presentation.Store leftovers in the fridge for up to 3 days or freeze for longer storage.Use vegetable broth instead of water for a richer flavor.