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Vegan Mushroom Gravy

Vegan Mushroom Gravy

ค่าใช้จ่าย $4.5, บันทึก $6

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 4 จำนวนจาน
  • $4.5

ส่วนผสม

  • Main Ingredients

    • 1/4 cup vegetable oil
    • 🍄 1 (8-ounce) package sliced fresh mushrooms
    • 1/4 cup all-purpose flour
    • 2 cups vegetable broth
    • 🧂 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 🧄 1/8 teaspoon garlic powder
    • 1 pinch dried thyme

ขั้นตอน

1

Heat oil in a saucepan over medium-high heat. Add mushrooms and sauté until soft, about 8 minutes.

2

Add flour and stir until mushrooms are evenly coated.

3

Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into broth.

4

Add salt, pepper, garlic powder, and thyme; stir to combine.

5

Bring gravy to a boil. Reduce heat to low, stirring occasionally, and simmer until thickened, about 5 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

172

แคลอรี่

  • 2
    โปรตีน
  • 10
    คาร์โบไฮเดรต
  • 14
    ไขมัน

💡 For an extra depth of flavor, consider adding a splash of soy sauce or nutritional yeast.Use a whisk while combining the flour and broth to ensure no lumps form.This gravy pairs perfectly with mashed potatoes, roasted vegetables, or even as a topping for vegan biscuits.