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Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 18 นาที
  • 36 จำนวนจาน
  • $10

ส่วนผสม

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • ½ teaspoon salt

  • Wet Ingredients

    • ½ cup coconut oil
    • 1 cup brown sugar
    • ¼ cup almond milk
    • 1 tablespoon vanilla extract

  • Mix-ins

    • 1 cup vegan chocolate chips

ขั้นตอน

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.

3

Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.

4

Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.

5

Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

109

แคลอรี่

  • 1
    โปรตีน
  • 15
    คาร์โบไฮเดรต
  • 6
    ไขมัน

💡 Use refined coconut oil if you prefer a neutral flavor over coconut.Experiment with other mix-ins like nuts, dried fruits, or shredded coconut.Let the cookies cool completely on the baking sheet to prevent them from breaking.