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Ultimate Maple Snickerdoodles

Ultimate Maple Snickerdoodles

ค่าใช้จ่าย $5, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 36 จำนวนจาน
  • $5

ส่วนผสม

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • ¼ teaspoon baking soda
    • 1 ½ teaspoons ground cinnamon

  • Wet Ingredients

    • ½ cup margarine, softened
    • 1 cup white sugar
    • 3 tablespoons real maple syrup
    • 🥚 1 egg
    • ½ cup white sugar
    • ¼ cup maple sugar

ขั้นตอน

1

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.

2

In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed.

3

In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1-inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.

4

Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.

สารอาหาร

ต่อ 1 จาน

🔥

91

แคลอรี่

  • 1
    โปรตีน
  • 16
    คาร์โบไฮเดรต
  • 3
    ไขมัน

💡 Use real maple syrup for a stronger flavor.Ensure margarine is softened for easier mixing.Roll cookies thoroughly in the sugar mixture for a crunchier texture.Let cookies cool fully on wire racks to set their structure.