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True Maryland Crab Cakes

True Maryland Crab Cakes

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 4 จำนวนจาน
  • $15

ส่วนผสม

  • Dry Ingredients

    • 3 tablespoons pancake mix

  • Condiments

    • 3 tablespoons mayonnaise, or to taste
    • 1 tablespoon prepared yellow mustard

  • Herbs

    • 🌿 1 tablespoon chopped fresh parsley

  • Protein

    • 🥚 1 egg, beaten
    • 🦀 1 pound cooked crabmeat, flaked

  • Cooking Oils

    • 3 cups vegetable oil for frying

ขั้นตอน

1

Combine pancake mix, mayonnaise, mustard, parsley, and egg in a medium bowl until well blended. Fold in crabmeat. Form into 3-inch cakes.

2

Heat oil in a large skillet over medium to medium-high heat. Carefully place crab cakes in the pan. Fry until golden brown, about 8 minutes per side. If browning too fast, reduce the heat.

3

Drain crab cakes on paper towels and serve immediately.

สารอาหาร

ต่อ 1 จาน

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💡 Ensure the crabmeat is flaked and well-drained to avoid excess moisture.Use a heavy skillet for even frying and better control over cooking temperature.Serve with a dipping sauce such as tartar or aioli for added flavor.