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Traditional Popovers

Traditional Popovers

ค่าใช้จ่าย $3.5, บันทึก $7.5

แหล่งที่มา: Recommended by CookPal

  • 40 นาที
  • 6 จำนวนจาน
  • $3.5

ส่วนผสม

  • Main Ingredients

    • 1 cup all-purpose flour
    • 🧂 ¼ teaspoon salt
    • 🥚 3 eggs
    • 🥛 1 cup milk
    • 🧈 1 tablespoon unsalted butter, melted
    • 🧈 2 tablespoons unsalted butter, chilled

ขั้นตอน

1

Preheat oven to 425 degrees F (220 degrees C).

2

Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

3

Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

4

Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

5

Fill each cup half full with batter and bake for 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

183

แคลอรี่

  • 7
    โปรตีน
  • 18
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  • 9
    ไขมัน

💡 Ensure the batter is well-mixed to prevent lumps.Serving the popovers with raspberry butter brings a delightful flavor contrast.Do not open the oven door during the baking process to maintain proper rise.