Tomato Soup Cake III

Name: Tomato Soup Cake III
Total time: 45 min
Yield: 18 จำนวนจาน
Ingredients: 🍚 1 cup white sugar; ½ cup shortening; 🧂 ½ teaspoon salt; 🥚 2 eggs; 🌰 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking powder; ½ teaspoon ground cloves; ½ cup raisins; 🌰 ½ cup chopped walnuts; 2 cups sifted all-purpose flour; 🍅 1 (10.75 ounce) can condensed tomato soup; 1 teaspoon baking soda; 1 (8 ounce) package cream cheese; 🍚 2 cups confectioners' sugar

แชร์

ค่าใช้จ่าย $7, บันทึก $13

แหล่งที่มา: Recommended by CookPal

45 นาที
18 จำนวนจาน
$7

Tomato Soup Cake III

แชร์

ค่าใช้จ่าย $7, บันทึก $13

แหล่งที่มา: Recommended by CookPal

45 นาที
18 จำนวนจาน
$7

ส่วนผสม

Cake Base
- 🍚 1 cup white sugar
- ½ cup shortening
- 🧂 ½ teaspoon salt
- 🥚 2 eggs
- 🌰 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking powder
- ½ teaspoon ground cloves
- ½ cup raisins
- 🌰 ½ cup chopped walnuts
- 2 cups sifted all-purpose flour
- 🍅 1 (10.75 ounce) can condensed tomato soup
- 1 teaspoon baking soda
Frosting
- 1 (8 ounce) package cream cheese
- 🍚 2 cups confectioners' sugar

ขั้นตอน

Preheat oven to 375°F (190°C). Grease and flour a 9 x 13 inch pan.

In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.

Bake for 30 to 35 minutes. Cool the cake.

Beat cream cheese and confectioners' sugar together until smooth. Frost the cake when cooled.

สารอาหาร

ต่อ 1 จาน

🔥

294

แคลอรี่

4
โปรตีน
42
คาร์โบไฮเดรต
13
ไขมัน

💡 For enhanced flavor, you can soak the raisins in warm water or rum before adding them to the batter.Use a handheld or stand mixer for smoother creaming and frosting preparation.Let the cake cool completely before frosting to avoid melting the frosting.