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Toasted Marshmallow Cupcakes

Toasted Marshmallow Cupcakes

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 22 นาที
  • 12 จำนวนจาน
  • $5

ส่วนผสม

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 ½ cups white sugar
    • ¾ cup unsweetened cocoa powder
    • 1 ½ teaspoons baking soda
    • ¾ teaspoon baking powder
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 💧 ¾ cup warm water
    • 🥚 2 large eggs, lightly beaten
    • 🥛 ½ cup whole milk
    • 🧈 ⅓ cup unsalted butter, melted
    • ¼ cup sour cream
    • ¾ teaspoon pure vanilla extract

  • Topping

    • 12 large marshmallows

ขั้นตอน

1

Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

2

Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Stir in warm water, eggs, milk, butter, sour cream, and vanilla extract until batter is smooth. Fill each muffin cup halfway with batter.

3

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 18 minutes. Cool cupcakes for about 5 minutes.

4

Turn on the oven's broiler.

5

Place 1 marshmallow vertically in the center of each cupcake.

6

Place cupcakes back into the oven and broil, watching the whole time, until marshmallows are golden brown and slightly puffed, 10 to 30 seconds. Press marshmallows into cupcakes to cover the whole top using the back of a spoon.

สารอาหาร

ต่อ 1 จาน

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💡 Make sure to watch the marshmallows closely while broiling to prevent burning.Use room temperature ingredients for smoother batter.For an extra touch, sprinkle crushed graham crackers on top before serving.